My mother made this recipe 60 years ago. I made it when I married, and added sliced hardboiled eggs and a small can of peas and carrots, drained. I'm now a great-grandmother and have made it hundreds of times for 3 generations. I now use wavy potato chips which seem to keep their shape better.

My Mom made this all the time when I was growing up. I have made it a few times as a comfort food dish. I recently lost my Mom's cookbook she made for me, so I was thrilled to find this recipe online. Thank you for posting it!