# 16 of 33  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 tbsp. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1 c. water
1/4 c. cider vinegar (good quality)
1 tbsp. butter, melted
1 tsp. freshly grated horseradish
2 egg yolks, beaten

Combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, until thickened. Remove from heat.

Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.

Cook over low heat, stirring constantly, until thickened.

Serve as an accompaniment to Irish Boiled Dinner, along with Corned Beef and Cabbage, or as a condiment.

Yield: 1 1/2 cups.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 4
Mar 21, 1:23 PM
Julia (Kentucky) says:
May 31, 8:45 PM
Heather (Michigan) says:
Dec 22, 6:06 AM
Val (Connecticut) says:
Mar 8, 1:56 AM
Bonnie (California) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood