|EVERY FEW MINUTES|
|# 16 of 33||next recipe »|
|IRISH MUSTARD SAUCE|
1 tbsp. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
1 c. water
1/4 c. cider vinegar (good quality)
1 tbsp. butter, melted
1 tsp. freshly grated horseradish
2 egg yolks, beaten
Combine cornstarch, sugar, dry mustard and salt in a medium saucepan; stir well. Add water and cook over low heat, stirring constantly, until thickened. Remove from heat.
Stir in vinegar, butter and horseradish. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
Cook over low heat, stirring constantly, until thickened.
Yield: 1 1/2 cups.
|Share:||+ Add review or comment|