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CRISPY FRIED CHICKEN 
2 1/2 - 3 lb. cut up frying chicken
Crisco for deep frying

SEASONED FLOUR:

1 1/2 c. flour
1 tbsp. garlic salt
1 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning

Combine all ingredients. Set aside.

CRISPY BATTER:

2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 beaten egg yolk
3/4 c. water

Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.

5 to 6 servings.

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 Rating: 5 / 5 - Reviews: 13
Aug 28, 3:14 PM
Karen (Florida) says:
Mar 14, 7:23 PM
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Feb 25, 8:04 PM
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Apr 15, 12:40 PM
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Apr 24, 3:02 PM
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Sep 24, 11:52 PM
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May 19, 1:40 PM
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Jun 1, 10:31 PM
Julie (Pennsylvania) says:
Jun 10, 8:53 PM
Bear (Alberta) says:
2 days ago
Chimneic23 (Kentucky) says:
1 day ago
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