Copyright © 2014 The FOURnet Information Network. All rights reserved.

MACK'S MOUTH WATERING CRISPY FRIED
CHICKEN
 
1 1/2 - 3 lbs. frying chicken or chicken parts
Enough Crisco for deep frying

SEASONED FLOUR:

1 1/2 c. flour
1 tsp. garlic salt
1/4 tsp. poultry seasoning
1 1/2 tsp. pepper
1 1/2 tsp. paprika

CRISPY BATTER:

2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg yolk beaten
3/4 c. flat beer or water

Combine ingredients for seasoned flour in a medium size bowl; set aside.

Combine egg yolk and beer or water. Add gradually to dry batter ingredients.

Heat Crisco to 365F in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels.

Share: Add review or comment

Page 1 of 3
 Rating: 4.8 / 5 - Reviews: 43   Sort by: 
Sep 18, 8:22 PM
Shawna (Nevada) says:
Jun 26, 5:26 PM
Mark (United States) says:
Nov 9, 9:40 AM
Tee (Trinidad and Tobago) says:
Sep 24, 11:49 PM
Eliy (California) says:
Sep 18, 12:27 AM
Mercy (Florida) says:
Jun 6, 9:46 PM
Misty (British Columbia) says:
Mar 27, 4:55 PM
Beautykey83 (California) says:
Feb 24, 12:48 AM
Rebecca (Pennsylvania) says:
Feb 1, 12:53 PM
Lacy (California) says:
Jan 28, 10:13 PM
Rebecca K (California) says:
Jan 28, 11:58 AM
Dan (Maryland) says:
Dec 30, 6:57 PM
Melody L (Texas) says:
Oct 18, 1:10 AM
Lilian (Texas) says:
Sep 24, 9:27 AM
Aileen (Texas) says:
Sep 19, 9:24 PM
Keith (British Columbia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood