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HAMBURGER STROGANOFF - CROWD SIZE 
6 lb. ground beef
6 onions, chopped (about 3 c.)
1/2 c. butter
1/4 c. flour
1 tbsp. plus 1 tsp. salt
4 cloves garlic, minced
1 tsp. pepper
3 (8 oz.) cans mushroom stems and pieces, drained
6 (10 1/2 oz.) cans condensed cream of chicken soup
6 c. sour cream
24 oz. noodles, cooked and drained
1 c. snipped parsley

Cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper, and mushrooms. Cook 5 minutes, stirring constantly. Reduce heat; simmer uncovered, 10 minutes. Stir in sour cream; heat thoroughly. Serve over noodles and sprinkle with parsley. Yields 24 servings (2/3 cup noodles and 1 c. meat mixture per serving).
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 Rating: 4 / 5 - Reviews: 1
Oct 20, 7:33 PM
Melissa p (Pennsylvania) says:

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