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Phyllis' Cookbook (II) |
LENDY'S STRAWBERRY PIE | |
1 1/2 cups sugar 1 1/2 cups water 3 tablespoons cornstarch 1 small pkg. Wild Strawberry Jello 3 pints large fresh strawberries Cool Whip Graham Cracker crust Mix first three ingredients. Bring to boil. Add Jello - stir in. Cool slightly. Pour mixture over berries arranged whole-or-sliced in the graham cracker crust. Chill. Top with the Cool whip. Can garnish with additional berries. Submitted by: Phyllis Chittum |
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