1 stick (8 tbsp) salted butter (no substitutes)
4 packages sliced mushrooms (I like to use two of each button and portabella)
1/2 teaspoon dried Italian herbs (or to taste)

This is a one-pan recipe. I add all my ingredients and voila! Butter first, mushrooms, then spices.

Submitted by: Bridget Ashley- mushroom freak!