2 teaspoons Morton® Sea Salt (Coarse), divided
3 garlic cloves
2 teaspoons prepared no-salt Italian OR Mediterranean spice blend
1 (3-1/2 pound) boneless pork loin roast, trimmed of fat
1 tablespoon vegetable oil

Sprinkle 1 teaspoon Morton® Sea Salt (Coarse) over garlic cloves. Chop garlic with Morton® Sea Salt (Coarse) until minced. Combine garlic/salt mixture with remaining teaspoon Morton® Sea Salt (Coarse) and no-salt spice blend. Pat pork roast dry with paper towel. Place roast on rack in lightly greased shallow pan. Brush roast with oil; sprinkle with salt/garlic/spice mixture. Press into pork roast.

Roast meat at 350°F., for 20 to 22 minutes per pound or until internal temperature reaches 160°F. for medium or 170°F. for well done. Allow meat to rest 15 minutes. Brush off excess salt if desired. Slice and serve.

Internal temperature guidelines courtesy of USDA Food Safety Facts.

Estimated Times: Preparation - 15 minutes.

Yields 6-8 servings.

© 2010 and ®/™ Morton Salt, Inc., used with permission.

Submitted by: Morton® Salt