5-6 summer squash
3/4 stick butter
1 1/4 c. shredded cheddar cheese
1 c. sour cream
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 1/2 tbsp. white wine
Bread crumbs

Boil sliced summer squash. Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine. Mix completely. Pour into casserole baking dish. Top with bread crumbs. Bake at 350 degrees for 30 minutes.

Serves 8-10.