1 cup cucumber pieces, cut into half circles
1 cup tomatoes, cut into eighths
3/4 cup onions, chopped
3 tablespoons vegetable, corn or olive oil (whichever is preferred)
Put the cucumbers, onions and tomatoes into a medium sized bowl. Add the oil and sprinkle with salt and pepper. Mix and serve immediately for freshest taste.
Cooks Note: A tablespoon of red wine or balsamic vinegar, and a teaspoon each of fresh basil and chopped garlic can be mixed with the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.