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TOMATO, CUCUMBER AND ONION SALAD 
1 cup cucumber pieces, cut into half circles
1 cup tomatoes, cut into eighths
3/4 cup onions, chopped
3 tablespoons vegetable, corn or olive oil (whichever is preferred)

Put the cucumbers, onions and tomatoes into a medium sized bowl. Add the oil and sprinkle with salt and pepper. Mix and serve immediately for freshest taste.

Cooks Note: A tablespoon of red wine or balsamic vinegar, and a teaspoon each of fresh basil and chopped garlic can be mixed with the oil before serving for extra flavor. Season to taste with sea salt and freshly cracked black pepper.

Submitted by: george pensky
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 Rating: 5 / 5 - Reviews: 3
Jun 22, 5:20 PM
Bob (Kentucky) says:
Aug 8, 5:45 PM
Tawnya (Spain) says:
Aug 24, 1:19 AM
Edrea72 (Arkansas) says:

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