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RED LOBSTER CHEESE BUNS
 

2 c. Bisquick
2/3 c. milk
1 c. shredded cheddar cheese
1/4 c. melted butter
1 tsp. garlic powder
1 tsp. parsley flakes

Mix Bisquick, milk and cheese. Beat hard for 30 seconds. Drop by tablespoon onto ungreased cookie sheet and bake for 10 minutes at 350 degrees. Mix butter, garlic and parsley together. Brush this over top of buns.

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