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FROG EYE OR MACARONI SALAD
 

Use Cini de Pepe 48 macaroni, if available. Cook about 1/4 pound in boiling salted water with a little oil until tender. Rinse with cold water. Drain and cool. Mix together:

1 cup sugar
2 tablespoons flour
1/2 teaspoon salt

Gradually stir in 2 beaten eggs and 1 1/2 cups fruit juices (pineapple and orange, etc.). Cook and stir until thickened. Add 1 teaspoon lemon juice. Cool. Drain all fruit well. Any combinations of fruit may be used.

Pineapple chunks or crushed pineapple
Mandarin oranges
Fruit Cocktail
Peaches - Pears
Maraschino cherries for color
Marshmallows

Add a 9 ounce container of Cool Whip and the cooked dressing. Refrigerate overnight.

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