This recipe makes about 30 muffins!

I added chopped dates and walnuts to give it some texture. Worked great.

These are great...I added raisins and chopped walnuts. Very moist and good flavor!

I have tried many diferent recipes for pumkpin muffins and these are the best I have ever had. They are very simple and you can add to them whatever you want. The basic recipe makes about 2 1/2 dozen at 1/3 c. measurement. Enjoy!

I added pecans and dried cranberries! It was so good!

I cut the sugar down to 1 1/2 cups and used a bit of brandy in place of the water. FAB!

I modified quite a bit: Used buttermilk in place of water (plus 1/2 tsp. baking powder), 2 cups agave nectar instead of sugar (added to wet ingredients), and folded in crystallized ginger, golden and dark raisins, and dried cranberries (total about 1 1/4 cups). Yummy.

I made these muffins and they were great they were just REALLY SWEET and I used even less sugar than called for. I used 2 c. and they were still so sweet I couldn't frost them. It just would have been too much. I think next time I'm going to use a cup of white and 1/2 cup of brown sugar but they were perfect!

Oh friggin yummy. Very moist. I added raisins to mine and they were wonderful.

This made such a large batch of mix. I made cake instead and frosted it with cream cheese frosting. Amazing!!!!

This is the best Pumpkin Muffin recipe I have used. I cut the sugar to 2cups and added 2/3 cups pumpkin seeds, 2/3 cups dried cranberries and used orange juice instead of water. Very moist and yummy!

PS ... I also brushed the tops with melted butter and dipped them in a mixture of sugar and cinnamon...... a little added taste.

I made this recipe using orange juice in place of water, added 1/2 tsp. baking powder, 2 cups sugar, 1 cup fresh chopped cranberries, 1 cup chopped pecans. This is the most moist and best muffin I have ever made. It made 3 dozen muffins.

Thanks for adding this recipe. It is beyond delightful. I love to add Craisins, and/or chocolate chips.

I love this recipe! I made mini muffins with the cream cheese frosting for my preschooler's snack day. Then I turned around and made it into pumpkin bread mini loaves. I decreased the sugar by 1/2 cup and it was so yummy!!