Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXICAN SHRIMP COCKTAIL 
1 large can V-8 juice or Clamato (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 jalapeņo, seeded and chopped
1 pound large shrimp, peeled, de-veined and steamed *
limes, quartered
Tabasco sauce

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce.

* Do not over-cook the shrimp, as they will become tough! Serves 4 - 6

Submitted by: TammyV
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 6
Nov 15, 11:41 PM
Tammie says:
Dec 21, 4:41 PM
danny and mari says:
Feb 4, 11:46 AM
Misty o (Iowa) says:
Mar 17, 5:52 PM
Yesenia (Arizona) says:
Oct 25, 11:56 AM
Darlina (Missouri) says:
Feb 16, 9:35 AM
Jean Lowin (Texas) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s