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| BANANA BREAD | |
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2 c. self-rising flour 1/2 c. butter 2 eggs 1/2 c. nut meats or raisins 1 c. sugar 3 mashed bananas Melt butter and pour into mixing bowl. Stir in sugar, eggs and bananas (in that order). Add flour to banana mixture gradually, adding nut meats or raisins last. Pour batter into well-greased loaf pans (2) or a 9x13-inch cake pan. Bake at 350 degrees for about 45 minutes. Bread is done when toothpick inserted in thickest part comes out clean. | |
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recipe reviews #10602
melissa says:
This is a great recipe...easy to make and with basic ingredients I always have on hand. I make this about every other week and my husband loves it! This recipe is a keeper!
#22957
Mammy (Louisiana) says:
I started making this recipe above and realized I had no flour. I used Bisquick and the muffins were great!
#94856
Tess Osburn (United States) says:
Good recipe but I made a few a changes. Used 5 banana's, 1 cup chopped pecans and added 1/2 tsp. cinnamon, 1/4 tsp. nutmeg and 1 tsp. vanilla. Turned out great!!!!
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