1 c. sugar
1/2 c. butter
2 eggs
1/2 c. warm milk
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. raspberries (I use fresh sweetened or ones from the freezer)

Bake for 15 to 20 minutes in 450 degree oven. Makes about 24 muffins. Sweet like a cupcake.