3 eggs, separated
1 tsp. baking powder
Pinch salt
1/2 lb. Ricotta cheese
2/3 c. milk
1/2 c. flour

Separate eggs and beat whites until stiff. In another bowl, mix other ingredients well. Fold in egg whites. Cook on hot griddle as for any pancake turning when bubbles. Cover top. Serve hot. These are very light pancakes! Recipe may be doubled.