3 eggs
2 zucchini, grated
1/2 c. whole wheat flour or stoneground cornmeal
Add more flour or a little milk to make pancake consistency

Stir the eggs into the grated zucchini, then mix in the flour until all the lumps are gone. Fry the batter like pancakes with a bit of butter to keep it from sticking. Delicious topped with grated cheese.

These are a great finger food and make a balanced meal.