1 cup (2 sticks) butter
12 chicken thighs
1 cup all-purpose flour
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
1 recipe sauce (see below)

Heat butter in skillet. Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in skillet, skin side down and fry to golden brown. Transfer chicken to baking dish. Cover with sauce. Bake at 350°F for 45 minutes.

SAUCE:

1 clove garlic, grated
1/4 tsp. salt
1/4 cup salad oil
1/2 cup lemon juice
3 tbsp. onion, chopped
1/2 tsp. pepper
1/2 tsp. thyme

Blend and let stand several hours before using.