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ORIENTAL CHICKEN MARINADE
 

1/4 c. soy sauce
2 tbsp. brown sugar
1 1/2 tsp. liquid smoke
1 1/2 tsp. ground ginger
1/2 c. vegetable oil
2 tsp. Worcestershire sauce
1 tbsp. vinegar
Dash of garlic powder
1 1/2 tsp. celery salt
1 1/2 tsp. dry mustard

Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.

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