Copyright © 2014 The FOURnet Information Network. All rights reserved.

ORIENTAL GRILLED CHICKEN 
MARINADE:

2 tbsp. vegetable oil
1/4 c. honey
3 tbsp. red wine vinegar
1/4 c. low-sodium soy sauce
1 clove garlic, minced
2 tbsp. chopped parsley
1 tsp. ginger powder
1/2 tsp. black pepper
Boneless, skinless chicken breasts

In a bowl, combine marinade ingredients and mix well. Add chicken and turn to coat all pieces. Cover and refrigerate for at least 2 hours, turning occasionally. Grill or broil chicken breasts, brushing with marinade and turning pieces frequently, until chicken is tender but not dry.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood