2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. pumpkin pie spice
1/2 c. soft butter
1/2 c. shortening
1 c. sugar
1 c. canned pumpkin
1 egg
1 tsp. vanilla

Mix together flour, salt, baking powder, baking soda and spices. Set aside. Cream butter and shortening in mixing bowl. Gradually add sugar; beat until fluffy. Add pumpkin and egg; beat well. Add dry ingredients and blend. Stir in vanilla. Drop onto slightly greased and floured cookie sheet. Bake at 350 degrees for 12 minutes until brown.