6 c. Rice Krispies cereal
40 lg. marshmallows (4 c. miniatures)
1/3 c. butter
1/2 c. peanut butter

Put butter or margarine in a large glass bowl, microwave for 2 minutes on high. Stir, cook another 2 minutes or until marshmallows are melted.

Stir in peanut butter until smooth. Add cereal. Press into a 9"x13" buttered glass pan.

FROSTING:

6 oz. chocolate chips
6 oz. butterscotch chips

Melt in microwave, stirring occasionally until smooth. Spread on treats.