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JUNEBERRY PIE

Pastry for 2 crust pie
3-4 c. juneberries, washed
2 tbsp. flour
2 tbsp. lemon juice
1/2 c. sugar
1/4 tsp. nutmeg
Sugar for sprinkling

Mix all ingredients together. Spoon into pastry lined pie plate. Top with pastry cut into strips. Sprinkle top with sugar. Bake at 450 degrees for 15 t minutes then at 350 degrees for 25 minutes more.

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