1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can of sweetened condensed milk
1 (12 oz.) container frozen whipped topping
1 c. fresh lime juice (about 5 limes)
1 baked 9 inch pie shell
Lime slices and fresh mint for garnish

In a large bowl, combine the cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until well blended and mixture is thick and smooth. Immediately pour lime filling into pie shell.

Chill for at least 2 hours. Garnish with lime slices and fresh mint leaves if desired.