4 c. sugar
4 c. cider vinegar
1/2 c. pickling salt
1 1/2 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
3 med. onions, sliced thin
Med. size cucumbers

Mix all together except onion and cucumbers. Do not heat. Stir until completely dissolved. Sterilize jars. Slice one onion in the bottom of each jar. Slice cucumbers to fill the jars. Pour syrup over this. Fill to top of the jar. Screw on the lids and refrigerate for at least five days before using. Store in refrigerator.

Makes 3 large 18 ounce jars. Will keep indefinitely.