2 lb. chuck meat in cubes
1 env. onion soup mix
1 can (1 lb.) Italian tomatoes
1 tsp. oregano
Ground pepper
Garlic powder
2 tbsp. cooking oil
2 tbsp. wine vinegar

In a large saucepan arrange meat. Cover with dry soup and mix. Add tomatoes, sprinkle with oregano, garlic powder, pepper, oil and vinegar. Simmer 2 1/2 hours. Serve over rice.