1 c. small broccoli florets, fresh
1 sm. zucchini, sliced
1 sm. red bell pepper, cut into strips
1/2 c. sm. peas
1/4 c. butter, unsalted
1 c. Half & Half cream, warmed
Fresh ground pepper to taste
1 lb. spaghetti or other pasta, cooked and drained
Grated Parmesan cheese

In a large skillet, saute broccoli, zucchini, red pepper and peas in butter until crisp tender. Add Half & Half and black pepper; cook briefly until slightly reduced. Serve over spaghetti. Sprinkle Parmesan cheese. Makes 4 servings.