3 lb. potatoes
soup greens
1 bay leaf
1 small onion, quartered
2 bouillon cubes
bacon
1 diced onion

Peel, quarter and slice potatoes. Combine with water and all seasonings. Cook for 30 to 40 minutes. Dice bacon; fry. Add diced onion and fry until brown. Put in with potatoes. Add wieners or smoked sausage until heated. Eat with soup.