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STEAMED PORK CHOPS | |
8 pork chops 2 med. onions, sliced 2 green peppers, sliced 1 clove garlic 2 (8 oz.) cans tomatoes 3 tbsp. tomato paste Thyme Salt and pepper Season pork chops and brown them in a little oil. Fry onions, garlic, and green peppers until soft; return pork chops to the pan. Add tomatoes, tomato paste, and thyme. Allow to boil for a couple of minutes. Simmer 45 minutes or until tender, adding more liquid if required. |
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