STEAMED PORK CHOPS 
8 pork chops
2 med. onions, sliced
2 green peppers, sliced
1 clove garlic
2 (8 oz.) cans tomatoes
3 tbsp. tomato paste
Thyme
Salt and pepper

Season pork chops and brown them in a little oil. Fry onions, garlic, and green peppers until soft; return pork chops to the pan.

Add tomatoes, tomato paste, and thyme. Allow to boil for a couple of minutes. Simmer 45 minutes or until tender, adding more liquid if required.

recipe reviews
Steamed Pork Chops
   #126943
 Edr (Texas) says:
I used thin chops, used chili powder instead of salt. Served on a bed of rice after simmering for 1.5 hours. Chops were fork tender, moist, and tasted fabulous. Will use this recipe again.
   #180455
 AB Baby (Maine) says:
So glad to find this recipe! I've been craving Bahamian Steamed Pork Chops!!!! Thank you!

 

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