1 lb. beef liver
Sweet onions
2 tbsp. butter
1/3 tsp. salt
1/4 tsp. paprika

Cover a pound of sliced beef liver with warm water for 5 minutes. Drain and wipe with soft paper, roll in flour, sprinkle with salt and paprika. Place in baking dish. Add 1/2 cup boiling water and cover. Bake 20 minutes in moderate oven. Remove and add sliced sweet onions, butter, salt and paprika. Bake about 20 minutes more or until liver and onions are done.