Cincinnati "Skyline" Chili - Recipe

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CINCINNATI "SKYLINE" CHILI

2 lb. ground beef
1 quart (4 cups) water
2 onions, finely chopped
2 (8 oz. ea.) cans tomato sauce
5 whole allspice or 1/2 tsp. ground
1 1/2 tsp. red pepper
1 tsp. ground cumin
3 to 4 tbsp. chili powder
1/2 (1 oz.) sq. unsweetened chocolate
4 garlic cloves
2 tbsp. vinegar
1 whole bay leaf
5 whole cloves
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon

Add ground beef to water in 4-quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer uncovered for about 3 hours.

Pot may be covered the last hour after desired consistency is reached.

Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating.

Serve over spaghetti. Serve with oyster crackers.

3-WAY:

Spaghetti, sauce, finely grated Cheddar cheese.

4-WAY:

Spaghetti, sauce, cheese, onions.

5-WAY:

Spaghetti, sauce, cheese, onions, beans.

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recipe reviews
Cincinnati "Skyline" Chili

· Oct 28 · #9486

Janet S says:

YUM!!! I made this for myself last night since I live in WI and cannot get to Cincinnati often enough to get their Skyline Chili. This was a very good version of it. I made a few variations, but I was VERY pleased with the outcome. I added a little more chocolate to take the bite off the spiciness of the chili powder. I love the spices that add to the flavor. I will definitely be making this recipe from now on!

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