Quick, easy, taste like beef stew. Well worth trying!

I've done this with venison, its really good. To the mushroom soup and liptons I also add a can of white wine , sliced mushrooms and onions.
Very good

I love the simplicity of this recipe! I use cream of garlic and mushroom soup. Plus 1/2 cup red wine too. Thank you!!

Didn't know what to do with the chuck steak I bought on sale. This was pretty good, and was simple and easy. Followed the recipe and didn't change anything, and it came out well.

Out of necessity I did a couple of things different. I only used onion soup as I had no mushroom soup. I covered the steak in olive oil, salt and pepper and I added some sage. It was delicious. I will try it as is next time. Thank you :-)

I had this chuck steak from the calf we had butchered but had no idea how to cook it except on the grill. Found this & my family loved it. My husband who doesn't like mushrooms at all ate 2 servings of everything. Good home cooked meal that's easy to prepare, fairly cheap, & feeds quiet a few. My family consists of 4 adults & 2 children. Made with 2 chuck steaks.

This was my first time ever making a chuck steak in the oven and i have to say this recipe was so easy to do. Even though I made it with my own ingredients, it came out soft and tasty.

I didn't have any onion soup mix so instead I threw in half a chopped onion and several cloves of garlic as well as coating my steak in olive oil salt pepper and parsley. Also added a cup of red wine. Came out soft and delicious.

Awesome! I don't have any cream of mushroom soup or onion soup and was trying NOT to go to the store. This helps a lot.

First time on this site. Love it! Will be back, you can bet your stove on that.

I made it just as the recipe says and it was delicious!

This was super easy and very tasty, totally recommend it. Bought a big chuck steak and cut it in rectangles and it, cooked very well.

Could not agree more with the reviews, only wish I had made more! One for your recipe file.

Rather than using packaged ingredients, I browned my chuck steak on both sides using a small amount of olive oil, add 14 oz of diced tomatoes, I use fresh from the garden, 1/2 cup of Sherry or red wine, 1 large onion, salt and pepper to taste, cover and let bake in a 300 degree oven for 1 1/2 hours. I roast potatoes, carrots and more onions in an open 9 x 13 glass dish to roast veggies at the same time. A little olive oil in bottom of pan, cut up veggies in large pieces and spray olive oil on top. Sprinkle with salt and pepper to taste. The veggies will be done the same time as the roast. Delicious!

I used small chucks steaks (5) and placed them in a casserole dish. Then I covered with 1 can cream of mushroom soup. I peeled and diced 4 potatoes I minced jalapeno pepper followed salt/pepper and onion flakes. Boom. It turned out great.

Thank you, I had no idea how to prepare this steak. It is a good low budget meal.