Flour or wheat tortillas
1 lb. ground beef or chicken
1 can green or red enchilada sauce
1 pkg. cream cheese
1 pkg. shredded cheese

Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, reserve remainder.

Cook beef or chicken and add to mixture.

Heat tortillas in microwave for about 20 seconds or until warm. Place mixture in tortillas and wrap.

Place enchiladas in baking dish.

Pour shredded cheese and remaining sauce over top.

Bake 20 minutes or until hot at 325˚.

Submitted by: Amber Schmitz