1 angel food cake
1 qt. fresh strawberries
1 lg. container Cool Whip
2 c. whipping cream, whipped

Mix Cool Whip and whipped cream. Remove 2 to 3 cups of this for use later. Slice the strawberries, reserving 10 whole ones for decoration. Add a little sugar to the sliced strawberries.

Divide the angel food cake in half. Mix the sliced strawberries with the 2-3 cups of Cool Whip. Spread this on the middle layer of the angel food cake. Replace the top layer of the cake. Frost the cake with the remaining Cool Whip mixture. Decorate the top of the cake with whole strawberries. Refrigerate.