1/2 c. white rice, uncooked
1/2 cinnamon stick
1 1/2 c. water
1 c. sweetened condensed milk
2 1/2 tbsp. raisins
Cinnamon for garnish

1. Put rice, cinnamon stick, and water in a saucepan. Bring to a quick boil. Reduce heat, cover and simmer until water is absorbed (15 minutes).

2. Add milk and raisins. Cook uncovered until milk works into rice (10 to 15 minutes).

3. Remove from heat, take out cinnamon stick and cover. Let sit for a few minutes. Sprinkle with cinnamon.

4. Serve hot or cold.