1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Bring corn syrup and sugar to a boiling boil. Remove from head, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.