1 c. flour
1/2 c. salt
1 tbsp. cooking oil
2 tsp. cream of tartar
1 pkg. unsweetened Kool-Aid
1 c. water

Mix dry ingredients. Add oil and water. Cook over medium heat until mixture forms a ball. Pour onto waxed paper or bread board and knead. Store in airtight container.

Mixing it with Kool-Aid gives the dough surprising scents: lemon, cherry, lime, orange, and will last for weeks in an airtight container.

NOTE: If child eats this, it is non-toxic.