1 lg. bag Oreos
2 (8 oz.) pkg. cream cheese
2 1/2 c. milk
1 (16 oz.) Cool Whip
1 stick butter
1 1/2 c. powdered sugar
3 sm. pkg. instant vanilla pudding
Silk flowers (cover stem of flowers with foil, easy cleanup)
Sm. garden shovel or lg. spoon
8-9" diameter flower pot

1st bowl: Blend Oreo cookies, very fine.

2nd bowl: Cream together butter, cream cheese and powdered sugar.

3rd bowl: Mix milk, pudding and Cool Whip.

Fold ingredients of 2nd and 3rd bowls together; line bottom of flower pot with a thin paper plate. Pour a 1 inch layer of Oreos; add pudding mixture, finish off the top with Oreos. Chill overnight in refrigerator. Place flowers and shovel in mixture. Ready to serve and eat.