1 box Devil's Food cake mix 1 c. Cheerwine 1 tsp. almond extract FROSTING: 1/3 c. Cheerwine 1/2 c. butter 1/4 c. cocoa 2 1/2 c. powdered sugar 1/4 tsp. almond extract 1 c. nuts, chopped Heat Cheerwine, butter and cocoa together until mixture comes to a boil. Pour mixture over powdered sugar and blend until smooth. Stir in almond extract. Mix in chopped nuts. Cool slightly. Spread over cake. |