This recipe is wonderful. Having people in my home who won't eat anything green unless it is lime-flavored, I try to hide veggies wherever possible. My wife and mother in law both loved this cake. I did have to modify a little because my wife is diabetic. I used a sugar free cake mix, and two packages of sugar free pudding. May have been because of the substitutions, but it only took 30 minutes to be fully cooked. Any richer, and I would have had to call this brownies, not a cake. Making the second batch as I type, the first one was gone within two days.

Baked for 50 minutes in two 8 inch round pans. Way over baked. Flavor is good though, away from edges.