1 med. eggplant
1/3 c. butter, melted with 2 tbsp. olive oil
1 c. flavored bread crumbs
Spaghetti sauce
Parmesan cheese, grated

Pare and cut eggplant into 1/4 inch slices crosswise. Pat eggplant with paper towels to reduce wetness. Dip slices into butter and oil mixture. Then into bread crumbs. Place in single layer on lightly greased baking sheet.

Spoon spaghetti sauce on each slice. Sprinkle cheese over the sauce covered slices. Bake 20 to 25 minutes until tender.