1 lb. asparagus
1 c. med. white sauce
Salt & pepper
1 c. grated American cheese
4 slices bacon, chopped
4 slices toast

Cook asparagus in boiling water 10 minutes. Season white sauce; add cheese and stir until melted. Fry bacon crisp. Arrange drained asparagus on toast; pour over cheese sauce; sprinkle with bacon.