1 can corn
1 can cream corn
1/3 c. oil
1/4 c. sugar
2 eggs
1 (8 oz.) sour cream
1 box Jiffy cornbread mix

Mix ingredients together. Bake at 350 degrees for 35 minutes in a 9 x 9 pan.

Use egg substitute for the eggs, skim milk, and lite sour cream. Baked corn will still have more calories than many other vegetables.