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1 egg
1 box Jiffy cornbread mix
1 stick butter, melted
1 cup (8 oz.) sour cream
1 can cream corn
1 can whole kernel corn~drained

Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

Submitted by: Sarah Pal
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 Rating: 4.7 / 5 - Reviews: 9
Nov 25, 9:32 AM
Laurie (Indiana) says:
Sep 25, 6:36 PM
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Oct 23, 10:43 PM
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Nov 24, 9:31 AM
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Nov 26, 12:28 PM
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Dec 24, 1:49 PM
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Aug 5, 5:59 PM
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Dec 6, 2:12 PM
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Dec 27, 6:50 PM
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