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CORN BAKE CASSEROLE 
1 egg
1 box Jiffy cornbread mix
1 stick butter, melted
1 cup (8 oz.) sour cream
1 can cream corn
1 can whole kernel corn~drained

Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350F for about 40 minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

Submitted by: Sarah Pal
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 Rating: 4.6 / 5 - Reviews: 8
Nov 25, 9:32 AM
Laurie (Indiana) says:
Sep 25, 6:36 PM
Annette (Georgia) says:
Oct 23, 10:43 PM
Brittany Gleason (Pennsylvania) says:
Nov 24, 9:31 AM
Cindy (Kentucky) says:
Nov 26, 12:28 PM
Laura (Minnesota) says:
Dec 24, 1:49 PM
Steve (Alabama) says:
Aug 5, 5:59 PM
Florence Georges (New York) says:
Dec 6, 2:12 PM
Pat Brennan (Pennsylvania) says:

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