2 (1 lb.) cans pork & beans
1 sm. onion, chopped
1 tsp. dry mustard
1/2 c. brown sugar
1/3 c. molasses

Combine all ingredients and stir. Pour into 2 quart casserole dish (spray lightly with Pam for easy clean up). Bake at 350 degrees for 1 hour. Serves 8 to 10.