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| STUFFED PEPPERS (To Freeze) | |
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1 lb. hamburger 1 clove garlic, crushed 1 tsp. salt 2 cans tomato soup 8 green peppers 1 c. chopped onions 2 tsp. chili powder 1/2 tsp. black pepper 1/2 lb. sharp cheese, cut up 1 1/2 c. cooked rice Cook beef, onion, garlic until meat is brown. Add seasonings and soup, simmer covered 10 minutes. Add cheese, cooking until cheese melts. Stir in rice. Cool. Cut peppers in half lengthwise and take out seeds. Cook in boiling salted water about 3 minutes. Drain and cool. Place peppers on baking sheet. Stuff with meat-rice mixture. Place in freezer until frozen. Remove, wrap, seal and return to freezer. To serve: Remove wrapping and partially thaw at room temperature. Place in shallow pan, cover with foil. Bake at 400 degrees for 30-45 minutes. | |
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recipe reviews #143325
Patros (Wisconsin) says:
Thank you for the instructions. I have 12 nice green peppers that need to be frozen. I was wondering how well they would last in the freezer all cooked up. This makes much more sense to me.
#166796
Jim Allgyre (United States) says:
Make it easy on yourself. You do not have to brown the ground chuck nor do you have to cook the rice! You have to put it in the oven after thawing to cook anyhow, just add 10 minutes to your bake time.
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