1 lb. raw spinach
1 med. onion, thinly sliced
8 slices bacon
1/3 c. cider vinegar
1 tbsp. (dry) prepared mustard
1/2 tsp. garlic salt
1/2 tsp. sugar
1/8 tsp. pepper

To 1 lb. well washed and dried raw spinach, (broken up and larger stems removed) add 1 medium onion, thinly sliced and separated into rings. Cover and chill in refrigerator.

For dressing: Snip 8 slices bacon with scissors into bits and saute until crisp. Add remaining ingredients and heat the dressing until it is bubbling. Just before serving, pour hot dressing over salad tossing gently to wilt greens. Makes 6 servings.