2 c. cold milk
1 pkg. instant chocolate pudding
8 oz. Cool Whip
16 oz. oreos, crushed
8 to 10 clear cups, goblets, etc.

Mix pudding into milk until well blended. Let sit for 5 minutes. Stir in Cool Whip and 1/2 crushed cookies. Place 1 teaspoon cookies into cup. Fill 3/4 full with pudding. Top with remaining cookies. Refrigerate one hour. Garnish with gummy worms, frogs, candy flowers, or chopped nuts.