O'BRIEN-HASH BROWN POTATO
CASSEROLE
 
1 (2 lb.) bag hash browns, thawed
1/2 chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. grated cheese

Mix ingredients together. Dot with butter, top with corn flakes. Bake at 350 degrees for 1 hour. Can double recipe.

 

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